If you would like to book on any of our courses,

you will find a list of them in our online shop. 

 

PME PROFESSIONAL DIPLOMA COURSES & MASTERS CERTIFICATE

 

PME Diploma Courses & Masters Certificate are internationally recognised awards. They are perfect for those anticipating selling cakes either to family and friends, as a commercial business or for anyone who would like an official qualification for their skills.

 

The PME Professional Diploma Courses are made up of three modules:

 

• Sugarpaste/ Rolled Fondant
• Royal Icing and Piping
• Sugar Flowers


£320.00 per course


We offer a 10% discount when all three modules are booked in full at the same time.


Each module consists of a minimum of 25 hours tutorial time, after which you will receive a PME Diploma Certificate for each module completed to standard.

If you complete all three modules you will receive your PME Professional Diploma Masters Certificate.

The PME Diploma courses are suitable for beginners to experienced cake decorators.

 

 

Included on each module

  1. *  All tools and equipment for you to use
  2. *  All cakes/dummies and ingredients
  3. *  All boxes to take away your creations
  4. *  Course book specific to each module for you to keep
  5. *  Certificate on completion
  6. *  Course kit (Items individually worth £50) for you to keep
*  And on the Sugarpaste module you will receive a free copy of ‘Creating Celebration Cake and Sugar Flowers’

 

Notice to all PME Professional Diploma Students

 

For students attending our PME Professional Diploma Classes, please note that Diploma and Masters Certificates are only issued once a student has completed all the required elements of the course to a suitable standard. You are advised that Diploma and Masters Certificates may be withheld at the discretion of Cambridgeshire Sugarcraft Supplies / Knightsbridge PME Ltd where a student has not met this criteria.

 

In the case of a Diploma Certificate being withheld, for non-completion of work due to absence from class, the option to catch up and submit work for assessment at a later date will be given to the student with dates and times to be mutually agreed between the student and Cambridgeshire Sugarcraft Supplies.

 

In the case of a Diploma Certificate being with held for work that has not met the required standard, the option to redo the work and submit for assessment at a later date will be given with a time scale to be mutually agreed between the student and Cambridgeshire Sugarcraft Supplies.

 

TERMS AND CONDITIONS

  1. We cannot hold course places pending payment under any circumstances.
  2. Refunds are not available once payment has been made for any reason (except in the event that we have to cancel the course).  Please check carefully that you can make the dates before you book.
  3. A £100 deposit is required at time of booking per module and the remiander of the course money is to be paid for the week before the commencement of the course.

SUGARPASTE DIPLOMA

 

PARTICIPANTS

6 per group.
Suitable for all levels.
No experience required. Ideal for beginners and intermediates.

Content

  1. Basic Techniques
  2. Coating, Crimping & Embossing
  3. Fabric Effects, Textured Drapes, Frills
  4. Ribbons, Bows, & sugar Embroidery
  5. Modelling Fun Figures
  6. Textures, Inlay & Applique
  7. Stacked Cake Design & Handling
  8. Designing Celebration Cakes & Colour Balance
  9. Basic Business Guidlines
  10. Copyright & License

PRICE

£320.00

Price includes all ingredients and equipment plus refreshments.  You will need to bring your own lunch.


 

28th/29th October & 11th/12th November

9am – 4pm

 

TO MAKE A BOOKING PLEASE TELEPHONE 01733 245451

 

SUGAR FLOWERS DIPLOMA

SUGAR FLOWERS DIPLOMA

PARTICIPANTS

6 per group.
Suitable for all levels.

Content

  1. Basic Techniques
  2. Unwired & Wired Flowers
  3. Fantasy Flowers, Roses, Orchids
  4. Lilies, Cherry Blossom
  5. Gerbera, Chrysanthemums
  6. Freesia, Dahlia, Garden Pinks
  7. Black Berries, Seasonal Flowers
  8. Alternatives to sugar flowers
  9. Arranging sugar flowers
  10. Decorating cake stands & Knives
  11. Costing & pricing

PRICE

£320.00
All ingredients and equipment included.  All you need to bring is your lunch.  Refreshments will be served during the course

 

 NOTE CHANGE OF DATES FOR THIS COURSE 

Monday 18th September,

Monday 25th September,

Monday 2nd October,

Monday 9th October

 9.30am – 4pm

 

 

TO MAKE A BOOKING PLEASE TELEPHONE 01733 245451

ROYAL ICING DIPLOMA COURSE

ROYAL ICING DIPLOMA

PARTICIPANTS

6 per group.
Suitable for all levels.
No experience required.

Content

  1. Basic Techniques
  2. Coating, Templates, Scroll Borders
  3. Runout Collars & Extension Borders
  4. Brush Embroidery, Lace Designs, Runout Motifs
  5. Cake Balance, Multi Tiered Cakes
  6. Packaging, Transport & Delivery Costs
  7. Pricing Guidelines
  8. Delivery Charges
  9. Assembly & Presentation

PRICE

£320.00
Price includes all ingredients equipment. All you need to bring is your lunch. Refreshments will be served during the course.



DATE AND TIME

 

DATES COMING SOON

 

 

TO MAKE A BOOKING PLEASE TELEPHONE 01733 245451

 

Cake Lace Course

Saturday 30th September 2017 - 9.30am – 11.30am

On this course you will learn how to make Beautiful Edible Lace that will make any cake standout.

 

£25 (Price includes all ingredients and equipment).

Children's Halloween Workshop

24th October 2017 – 10.30am – 3.30pm

In this workshop you will learn to do the following:

How to level and fill your cake.

How to cover a board and make all the sweet models.

How to cover your cake and add all the facial features.

 

£40 (Price includes all ingredients and equipment.)

An Adult is required to stay with the child.

Adults Halloween Workshop 

25th/26th October 2017 – 7pm – 9.30pm

In this workshop you will learn to do the following:

How to level, fill and carve your cake into a Pumpkin shape.

How to cover a board and make a model spider.

How to cover your cake and add all the facial features.

 

£25 (Price excludes all ingredients and equipment.)

A full list of equipment/ingredients will be given when you sign-up for the workshop.

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